Sagongzhushougong Pizza (zhangyuan)

I haven&#39;t eaten Dix for a long time. No, I went to Lianhua City Plaza to eat last month. It was as delicious as ever. Compared with my single Mala Tang, it is a bit expensive. It doesn&#39;t matter. I just want to eat better.

Yes, I have been there several times, the taste is still the original taste, the original recipe, will come later!

Children like to eat, the environment is good, the taste is very good, will come often

I came to Changyi County, Xinxiang City, Henan, with my friends. When I arrived locally, I must find the most well-known local snacks to try. I asked my local friends and recommended the locals&#39; favorite &quot;oil dumplings&quot; to us. Driving the car along the road, I found this old store that my friend said. There are different flavors under one question. I asked for a mutton, so I will try it first. Maybe it was time for dinner. I looked at the dumplings that were squeaking in the pot. It was too fragrant, and finally it was fine. I couldn&#39;t help but bite a bite, a brain aroma came out, and then bite, the filling with gravy overflowed, and it really lived up to its reputation. The snacks in this chef&#39;s hometown are still relatively sincere, so big, it is estimated that you can&#39;t finish it. So these delicious snacks in all places are too broad and deep. Let the heart and mouth of the food eat, get a big satisfaction. The future is where I think of &quot;eat, eat&quot;, this is the desire of a senior food eater, eat, eat every day.

The typical representative of the old stew, the price is not expensive, the environment is average. You can have dinner and banquets.

Sagongzhushougong Pizza (zhangyuan)

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